Recipes From a 17th Century Kitchen
Donald R. Daly
The first New England settlers dined on meals of pork, apple pie and hedgehog pudding; now you can, too! This book includes a variety of tasty recipes from original cookbooks transcribed for modern use. Complimented by historical notes, period artwork and such useful household hints as "How to Keep Lobster A Quarter of a Year." Paperback, 33pp.

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