by prhstaff | Dec 29, 2020 | Blog
Traditions of the Season: Rachel Revere’s Kitchen By: Emily Holmes Welcome to Rachel Revere’s “modern” kitchen! The kitchen space in this 1680 home was originally down in the basement level. When Paul Revere bought this property in 1770 his wife Sarah and their...
by prhstaff | Dec 23, 2020 | Blog
Virtual Traditions of the Season at the Paul Revere House Recipes By: Nina Zannieri These recipes come by popular request out of our recent virtual holiday program, made possible by the generous support from and sponsorship by the Paul Revere Chapter, NSDAR. These...
by prhstaff | Aug 5, 2020 | Blog
Sinking Your Teeth into History: Sugar, Dentistry, and Paul Revere By: Ruaidhri Crofton Among the items in the Paul Revere Memorial Association’s collection is a small and somewhat morbid-looking partial denture carved from ivory. This early dental prosthetic device...
by prhstaff | May 25, 2020 | Blog
Boston Baked Beans: A Case Study in Culinary Tradition By Alexandra Powell During one of the educational programs we offer here at the Revere House, “The Revere Children and the Siege of Boston,” we task students with preparing Paul Revere Jr. for an extended stay...
by prhstaff | May 8, 2020 | Blog
Windows into Daily Life During the British Occupation of Boston Writing from different sides of the conflict, both Sarah Winslow Deming in her journal, and Ann Hulton in her letters, provide windows into daily life in Boston during the periods of British Occupation...
